Simple Easy Meal Recipe Instant Pot Chuck Beef

This Instant Pot Beefiness Stew is every bit like shooting fish in a barrel as it is delicious! Packed with flavor, this easy stew has succulent beef, made ultra-tender in the force per unit area cooker and simmered in a mouthwatering broth. It's loaded with potatoes, carrots, and lots of other yummy goodies!

When y'all're looking for something that'southward hearty, delicious and warming then expect no farther than this Instant Pot Beef Stew! This succulent homemade beef stew recipe is a super satisfying meal in a bowl, packed with garlic, herbs and given a lovely pop of umami with Worcestershire sauce. Information technology'll be your get-to in those chilly winter months! Besides, if y'all don't want to brand this in an instant pot cheque out my homemade beef stew fabricated on the stovetop.

Looking for more than, yummy Instant Pot recipes? Why not also endeavor my White Bean Pumpkin Chili (Ho-hum Cooker, Instant Pot, or Stovetop) recipe and my Chickpea Butternut Squash Curry recipe!

why yous'll dear this instant pot beef STEW

• A stew that'south brimming with flavors! Italian seasoning, herbs, and Worcestershire sauce come up together, creating a deep, rich stew that's so sumptuous.
• An easy stew recipe. This all comes together then easily and quickly. Simple to prep, this goes from pantry to tabular array in forty mins with no mess and no fuss.
• A hearty stew. Gilded potatoes, sweet carrots, and mouth-watering beef, in a broth, thickened with cornstarch – this Instant Pot Stew will satisfy the hungriest of customers.

ingredients you'll need

These ingredients listed below are just what you volition need to brand this quick and like shooting fish in a barrel beef stew. Total measurements are listed further down below.

• Boneless Beef Chuck
• Veggies: carrots, potatoes, onions.
• Seasoning: salt, pepper, Italian seasoning, thyme, bay leaves. and parsley.
• Olive Oil
• Garlic
• Tomato Paste
• Worcestershire Sauce
• Cornstarch
• Beef Broth

how to make This instant pot beefiness stew

• First, brown the beef: Working in batches, place the seasoned beef chunks into the pot with hot oil for 4-five mins, to dark-brown them.
• Next, cook the stew: Add together the remaining ingredients, except for the cornstarch and parsley. Stir, cook on manual/loftier for 35 mins.
• And then, thicken the stew: Mix your cornstarch with common cold water, and then add to the pot with the bay leaf. Switch to sauté style and permit to simmer until thickened.
• Finally, garnish, serve, and enjoy!

How to make this beefiness stew on your tedious cooker

• Offset, brown the beef: Working in batches, on your stovetop, place the seasoned beef chunks to the pan with hot oil and cook for 4-5 mins until browned. Add together the garlic and onions, and let it melt for another minute.
• Next, add all ingredients to the slow cooker: Add the remaining ingredients (along with the browned beef with onions and garlic mix) except for the cornstarch and parsley. Stir and let it melt on loftier for three-four hours, or low for vii-8 hours.
• Then, thicken the stew: Mix your cornstarch with cold water, then add to the slow cooker with the bay leafage. Stir and permit information technology incorporate. It will thicken upwardly.
• Finally, garnish, serve, and relish!

recipe notes and tips

• Be certain to sear the beef, don't skip this pace every bit it really brings out the flavour of the meat.
• Do not crowd the pot at once, the meat will only steam melt and you won't become all those lovely colors and flavors.
• Use natural release for the all-time texture of the meat.
• If you want the stew extra thick, you tin add together in another tbsp of cornstarch.
• Be sure to add together the cornstarch while the stew is hot, then it blends and thickens properly.
• Brand certain to remove the bay foliage.
• Garnish the Instant Pot Beef Stew with fresh, chopped parsley.

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Swaps and variations

This is a versatile stew, feel gratuitous to mix things upward! Toss in some frozen peas for more than veggies. You can swap out the Worcestershire sauce for coconut aminos. You can swap gilded potatoes for sugariness potatoes or go more festive with parsnips.

How to store this Instant Pot Beef Stew

Allow to cool and air-condition the stew in an closed container in the for upwardly to 4 days.

Can I freeze this Beef Stew?

 Aye indeed! Freeze this yummy stew in an closed freezer-safe storage container for upwards to three months. Allow it to thaw overnight in the fridge before reheating.

What's the best manner to reheat stew?

Simply rewarm leftovers in a Dutch oven or large pot on the stovetop, on medium-low heat or you can gently rewarm in the microwave.

Is this a gluten-free stew?

This delicious pot of goodness is dairy free and gluten gratuitous.

Other recipes with beefiness

• Beef Stroganoff Soup
• Easy Mongolian Beef Stir Fry Recipe
• Beef Kafta
• Easy Homemade Beef Chili
• Keto Beef Chili Recipe

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• ▢ 2 pounds boneless beef chuck roast or beefiness stew meat
• ▢ 4 medium carrots cut into 1-inch pieces on the diagonal
• ▢ 1.5 pounds Yukon gold potatoes about 4 medium cut into one 1/2-inch piece
• ▢ 2 medium yellow onion chopped into big chunks
• ▢ 4-6 cloves garlic pressed
• ▢ 2 tablespoons olive oil divided
• ▢ ane teaspoon kosher common salt
• ▢ one/two teaspoon ground pepper
• ▢ three cups unsalted beef stock or low sodium beef broth
• ▢ 2 tablespoons tomato paste
• ▢ 1 tablespoon Worcestershire sauce
• ▢ 1 teaspoon dried Italian seasoning
• ▢ 1 teaspoon stale thyme
• ▢ 1 bay foliage
• ▢ two tablespoons cornstarch
• ▢ Freshly chopped parsley to garnish

• Cut the beefiness into ane-1/2 inch thick chunks. Slice the onion into thick chunks. Cut the carrots diagonally into one-inch pieces.

• Rinse and scrub the potatoes thoroughly to remove any dirt. Pat the backlog moisture with a paper towel, and then peel and cut into 1 i/two-inch piece.

• Place the beefiness chunks into a large basin. Flavour with some salt and pepper. Turn the Instant Pot on. Add i tablespoon of oil into the pot and rut until shimmering hot.

• Working in batches, advisedly add the seasoned beefiness chunks to the hot oil and sear each side until nicely gilt brown about four to 5 minutes. Do not oversupply the pot at once, the meat will but steam melt and you won't get all those lovely colors and flavors.

• Add in the remaining ingredients, except for cornstarch and parsley. Give it a gentle stir.

• Secure with the hat and lock it, setting the valve to the sealing position. Cook on manual mode for about 35 minutes at high force per unit area.

• Once the pot beeps, allow the pot to release pressure naturally, near xv minutes.

• Meanwhile, in a minor mixing bowl, combine cornstarch with 2 Tbsp of water, stir until a polish paste forms, and set aside.

• Unlock the hat and remove the bay leaf. Pour the slurry into the stew and stir gently. Be careful not the brew the veggies while mixing.

• Switch the pot to the sauté style and simmer until the consistency is slightly thick, a few minutes more than.

• Transfer the stew into the serving bowls, garnish with freshly chopped parsley and serve.

• Exist sure to sear the beef, don't skip this step as it really brings out the flavor of the meat.
• Practice non crowd the pot at once, the meat volition but steam cook and you won't go all those lovely colors and flavors.
• Use natural release for the best texture of the meat.
• If you want the stew extra thick, you can add together in some other tbsp of cornstarch.
• Be sure to add together the cornstarch while the stew is hot, then it blends and thickens properly.
• Make sure to remove the bay leaf.
• Garnish the Instant Pot Beef Stew with fresh, chopped parsley.

Calories: 469 kcal | Carbohydrates: 34 chiliad | Protein: 35 g | Fat: 22 g | Saturated Fat: viii thousand | Cholesterol: 104 mg | Sodium: 855 mg | Potassium: 1470 mg | Fiber: 5 grand | Carbohydrate: six g | Vitamin A: 6895 IU | Vitamin C: thirty mg | Calcium: 88 mg | Iron: 5 mg

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Source: https://healthyfitnessmeals.com/instant-pot-beef-stew/

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