Everyone is Irish gaelic on March 17th. The traditions of St. Patrick'southward Twenty-four hours in America are well known. We article of clothing green, attend parades, and swallow corned beefiness and cabbage. What's less known, however, is how corned beef became the centerpiece of the St. Paddy's Day feast.

The Rising of Corned Beef

Corned-Beef
via Smithsonian Magazine

In Ireland, beef was a meat reserved for the wealthy, and most of information technology was exported to England. The Not bad Famine resulting from potato blight acquired the mass migration of the Irish to the shores of the new world. In this new American home, corned beef was readily available to the Irish immigrants. Long deprived of the beefiness that was salted by Irish hands, the migrants gladly purchased the food they finally could afford. Although the kosher cut was different from the beef their great grandparents enjoyed, the meal became a comfort for the newly-minted Americans. This article in Smithsonian Magazine covers the entire history of the meat that has become synonymous with the twenty-four hours.

The Feast of Saint Patrick

irish-soda-bread
via Gimme Some Oven

One could contend that the mod way of celebrating of St. Patrick's Day is purely Irish-American. As covered in last yr'due south post, historically, the holiday was religious and reflective, celebrated by sharing cultural lore and honoring St. Patrick. However, at that place are many similarities betwixt the historic celebrations of honoring the saint, and our traditions today. Observing the sometime means in remembrance of their homeland helped unite the scattered Irish migrants. So, as they did in Ireland, Irish-Americans carried over the tradition of wearing shamrocks and enjoying Irish libations, such as Guinness and Irish gaelic whiskey. And today every bit in days of old, nosotros savour soda staff of life and cabbage. Read our post from terminal twelvemonth to get great recipes for both, as well as the full meal and leftovers.

Cooking Corned Beef

Corned Beef Dinner
via The Bandbox

Now that you lot know the reason we swallow corned beef and celebrate the solar day, we get to the good part: cooking the meal! Butcher Boy Market makes grey corned beef and corned ribs, sells blood-red corned beefiness, and serves grayness corned beef dinners in our kitchen. Feel like making your repast at domicile? The key is to melt the beef slowly to create a tender, flavorful meal. Consult this guide from The Spruce on cooking corned beef three delicious ways: boiled, broiled, or submerged in a slow cooker. Each way has its benefits. If yous enjoy a crispy chaff, then baking is for you! If yous plan on spending the day out at a parade, slow cooker is the mode to go. If y'all're truly going traditional, so broiling will be the ticket to your perfect St. Paddy's Day meal.

Happy St. Patrick's Day from Butcher Boy!

Desire more St. Patrick'south Twenty-four hour period ideas?

Stop by our store in North Andover. We're ever here to answer your questions.

Follow us on Facebook, Instagram, and Pinterest to go the latest tips and know-how.